Gohyakumangoku rice, polished to 60%, is used in this junmai from the historic Notaka brewery in Joetsu. The Niigata soft-water brewing environment gives the sake its characteristically clean body, with rice umami expressed cleanly under the Echigo toji's practiced hand.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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