Gohyakumangoku rice polished to 55% is the foundation of this tokubetsu junmai, brewed with Niigata's soft water at a brewery founded in 1643 in Joetsu. The extra rice-use standard of the tokubetsu classification brings added umami depth to the clean, dry Notaka profile.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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