Gohyakumangoku polished to 55% is used for this junmai namazokoshu, which is stored unpasteurized to retain a fresh, lively quality. The Niigata soft water and Echigo toji technique produce a clean, dry style with the vivid character typical of the namazokoshu process.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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