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Description
Hidatakayama Junmai Ginjo is brewed by Oitashuzouten in Gifu prefecture with rice polished to 60% or below, capturing the essence of the Hida-Takayama brewing region. Produced without added alcohol, it expresses natural ginjo aromas alongside the clean, mineral-inflected character drawn from Gifu's mountain water. The junmai designation ensures the flavor profile is shaped entirely by rice, water, koji, and yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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