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Description
這是一款酒精度12度、注重酸味與果味的全新感覺本格燒酎。在京都府產業技術研究中心的協助下，使用「京都酵母」中的冷酒酵母「京之咲」，與「白麴」的絕妙搭配，呈現出淡淡的甜口風味。無需搭配生魚片，與烤物、炸物、披薩或餃子等現代飲食皆相宜。可以RTD的方式與家人朋友輕鬆暢飲，亦可當作甜點酒來享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
白嶺酒造株式會社
京都府
自天保三年創業以來延續至今的傳統酒藏「白嶺酒造」，徹底貫徹以米、水與人之和諧為核心的釀酒精神。酒藏與當地農戶合作，堅持追求更優質的原料米，使用從面前的大江山山脈「由良岳」山腰不動瀑布流出的水源。這水雖屬超軟水水質，卻能自由釀出甘口與辛口，是白嶺釀酒的起點，充滿神祕之力。堅守創業以來傳承的傳統釀造方法，以杜氏之手將精選原料釀造成酒，持續傳承這一釀造工藝。
Est.1832
Brand白嶺
Address949 Yura Miyazu Kyoto
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