Brewed with Yamada Nishiki polished to 50%, this junmai daiginjo from Yamagata's Yuza-machi uses Mount Chokai subsoil water and the brewery's exacting all-tokutei-meisho production approach. The sake shows a smooth, riverlike clarity on the palate and a composed, rice-forward richness.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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