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純米大吟釀  ·  Premium

純米大吟釀 雨後之月 山田錦 無濾過生原酒

by 相原酒造株式會社  ·  廣島縣
5.0★★★★★(1)
為這款清酒評分
純米大吟釀 雨後之月 山田錦 無濾過生原酒 - 純米大吟釀 清酒 來自 相原酒造株式會社, 廣島縣
Description

以兵庫縣特A地區產山田錦研磨至50%精米率釀製的純米大吟釀無濾過生原酒。豐潤細膩的果味在口中瀰漫,剛壓榨的新鮮感與清爽的餘韻相互融合,是一款充滿季節感的冬季限定酒。

Specifications
Region廣島縣
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

打卡與評論 (1)

유준상's avatar

유준상

Aug 08, 2026, 7:07 AM

Rating stars
5.00
프레시하고 풍부한 과실향과 적당한 단맛, 무로카나마겐슈임을 증명하듯이 올라오는 미탄산. 무로카나마겐슈 좋아하시는분들이라면 꼭 드셔보시길.
Fruity
Sweet-sour
Juicy

相原酒造株式會社

廣島縣
相原酒造是一家創立於1875年(明治8年)的小型酒倉,位於廣島縣吳市仁方,該地區歷史上曾繁盛一時。酒倉堅持小量精釀,始終將美味置於產量之上。品牌名「雨後之月」意象來自雨後輕照夜空的月亮,追求「優雅、沉穩、通透」的清酒風格。所有酒款均以大吟釀級別釀造,使用山田錦、愛山及岡山縣赤磐產雄町等優質酒米,並全程冷藏儲存;釀造用水為瀨戶內海國立公園野呂山腳下的清潔地下水。
Est.1875
Brand雨後之月
Address1-25-15 Ninata Honmachi Kure Hiroshima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine