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Description
這款「GOWARINGO」將長野縣產ひとごこち精米至65%，以五割麹和蘋果酸酵母仕込而成。在冰溫下熟成約半年的生原酒，以多汁的果實感和飽滿的鮮醇為特色，亦適合與肉類料理搭配。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1853
Brand岩清水
Address1597 Nakano Nakano Nagano
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Food type guide
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