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為這款清酒評分
🍶
Description

以長野縣產一期一遇米為原料,經65%精米釀造的秀撰,是井賀屋酒造場備受喜愛的經典酒款。這支酒承載了酒造對每款酒均採用大吟釀級別釀造工藝的堅持,信州超軟水帶來的柔和飲感與米的鮮味令人心曠神怡。

Specifications
CategoryOther
Region長野縣
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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伊賀屋酒造株式會社

長野縣
伊賀屋酒造從普通酒到大吟釀,全程以相同工藝一貫釀造。限定吸水、小組協作等每一個環節都是為了讓客人喝到「好喝」,釀酒師將全部心血傾注於每一滴清酒之中。
Est.1853
Brand岩清水
Address1597 Nakano Nakano Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine