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純米

にごり無濾過本生 純米 五割麴

by 株式會社井賀屋酒造店  ·  長野縣
為這款清酒評分
🍶
Description

以長野縣產一期一遇米為原料，經65%精米，以五成麹釀造的純米酒，以濁酒的形式未過濾本生出品。米的鮮味與甜味充分保留，帶來濁酒特有的濃稠口感，同時散發著新鮮生酒特有的活力與風味，令人回味無窮。

Specifications
Category純米
Region長野縣
Brewery株式會社井賀屋酒造店
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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伊賀屋酒造株式會社

長野縣
伊賀屋酒造從普通酒到大吟釀，全程以相同工藝一貫釀造。限定吸水、小組協作等每一個環節都是為了讓客人喝到「好喝」，釀酒師將全部心血傾注於每一滴清酒之中。
Est.1853
Brand岩清水
Address1597 Nakano Nakano Nagano
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine