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北雪 超音波熟成 「超熟酒」

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Description

新潟縣佐渡島的北雪酒造將五百萬石精米至70%後長期熟成,並運用超音波熟成技術釀造的「超熟酒」系列之一。漫長的熟成過程賦予其深邃豐富的風味,有別於佐渡島普通的新鮮壓榨清酒。

Specifications
CategoryOther
Region新潟縣
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

北雪酒造株式會社

新潟縣
以清酒為世界共通語言,架起文化交流的橋樑。感恩佐渡大自然的恩賜,珍視以米、水與氣候為核心的釀酒理念。北雪持續供應於紐約、洛杉磯、倫敦、香港等地匯聚名流的NOBU餐廳,深受各界喜愛。
Est.1872
Brand北雪
Address2377-2 Tokuwa Sado Niigata

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