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Description
Junmai daiginjo aged at minus five degrees using Gohyakumangoku and Echigo-Tanrei rice polished to 40%, bottled as the Hizoshu (treasured sake) flagship of Yoshinogawa in Niigata. The extended low-temperature maturation draws out deep, fragrant ginjo aromas alongside a smooth, refined umami, earning a gold award at Kura Master 2018.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Yoshinogawa Co., Ltd
新潟縣
吉乃川是新潟縣歷史最悠久的吟釀酒造，創業於戰國時代天文十七年，曾受越後之虎上杉謙信庇護，傳承至今已逾470年。在漫長的歲月中，酒造從未故步自封，始終以「守護傳統即挑戰」的精神持續創新，釀造出代代相傳的越後佳釀。
BrandYoshinogawa
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