彦孫 純米吟釀 船口酒 呂

Kijoshu is a style in which sake rather than water is used during fermentation, producing an exceptionally rich and concentrated result. This kimoto kijoshu from a Saitama brewery renowned for its all-junmai philosophy combines the natural lactic acidity of the traditional kimoto starter with the deep sweetness and complexity unique to the kijoshu method.