Pull to refresh
OneSip
純米吟釀

彦孫 純米吟釀 船口酒 號

by 神龜酒造  ·  埼玉縣
🍶
Description

Brewed by a Saitama kura that pioneered Japan's postwar all-junmai movement in 1987, this karakuchi junmai ginjo benefits from at least three years of aging before release. The Chichibu aquifer's hard water contributes a firm backbone, and the sake shows its best qualities when served warm.

Specifications
Category純米吟釀
Region埼玉縣
Brewery神龜酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

新龜酒造株式會社

埼玉縣
作為純米酒釀造的先驅，酒藏率先開始專注於純米酒的生產。秉持「不添加、不掩蓋」的理念，以原料本來的風味呈現最純粹的日本酒。
Est.1848
Brand新龜
Address3-74 Magome Hasuda Saitama
WebInstagram

More from this Brewery

神亀 山廃 新搾生酒
神亀 山廃 新搾生酒
純米
神亀 山廃純米酒 Black Label
神亀 山廃純米酒 Black Label
純米
神亀 SWEET SQUASH
神亀 SWEET SQUASH
純米
神亀 Sweet Fourteen
神亀 Sweet Fourteen
純米
神亀 長期熟成純米酒
神亀 長期熟成純米酒
純米
神亀 純米酒 生酒 春 Light
神亀 純米酒 生酒 春 Light
純米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine