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簡介
One of the first breweries in Japan to convert entirely to junmai production after World War II, this Saitama kura uses Chichibu mountain aquifer water to create a full-bodied, dry junmai with firm structure. The sake is aged for a minimum of two years before release and is particularly well-suited to warm serving temperatures.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1848
品牌新龜
地址3-74 Magome Hasuda Saitama
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