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純米吟釀

彦孫 純米吟釀 船口酒 地

by 神龜酒造  ·  埼玉縣
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Description

One of the first breweries in Japan to convert entirely to junmai production after World War II, this Saitama kura uses Chichibu mountain aquifer water to create a full-bodied, dry junmai with firm structure. The sake is aged for a minimum of two years before release and is particularly well-suited to warm serving temperatures.

Specifications
Category純米吟釀
Region埼玉縣
Brewery神龜酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

新龜酒造株式會社

埼玉縣
作為純米酒釀造的先驅，酒藏率先開始專注於純米酒的生產。秉持「不添加、不掩蓋」的理念，以原料本來的風味呈現最純粹的日本酒。
Est.1848
Brand新龜
Address3-74 Magome Hasuda Saitama
WebInstagram

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