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純米吟釀

彦孫 純米吟釀 船口酒 地

by 神龜酒造  ·  埼玉縣
為這款清酒評分
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Description

One of the first breweries in Japan to convert entirely to junmai production after World War II, this Saitama kura uses Chichibu mountain aquifer water to create a full-bodied, dry junmai with firm structure. The sake is aged for a minimum of two years before release and is particularly well-suited to warm serving temperatures.

Specifications
Category純米吟釀
Region埼玉縣
Brewery神龜酒造
BrandHikomago
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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新龜酒造株式會社

埼玉縣
作為純米酒釀造的先驅，酒藏率先開始專注於純米酒的生產。秉持「不添加、不掩蓋」的理念，以原料本來的風味呈現最純粹的日本酒。
Est.1848
Brand新龜
Address3-74 Magome Hasuda Saitama
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine