Pull to refresh

彦孫 凡愚 純米吟釀

🍶
Description

神龜釀造的Hikomago Bongu純米吟釀使用山田錦精米至55%。扎實的酸味與層次分明的鮮味定義了這款飽滿酒體的吟釀,溫熱飲用時更顯出眾。

Specifications
Category純米吟釀
Region埼玉縣
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

新龜酒造株式會社

埼玉縣
作為純米酒釀造的先驅,酒藏率先開始專注於純米酒的生產。秉持「不添加、不掩蓋」的理念,以原料本來的風味呈現最純粹的日本酒。
Est.1848
Brand新龜
Address3-74 Magome Hasuda Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine