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Description
使用當地酒造好適米「飛驒堀枯」磨至最大45%，以宮川的伏流水緩慢低溫仕込，釀出輕盈帶有微辛口感的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
平田酒造場
岐阜縣
平田酒造場創業於明治28年，以「酒是釀造並培育出來的」為理念，始終堅持手工釀造。以「品質第一」為企業宗旨，運用飛驒寒冷大地積累的技術與傳統，使用當地米「飛驒豐水」等原料汲取本地井水精心釀造，兼具品格、豐潤與馥郁的風味令飲酒者盡享其美。
Est.1895
Brand翔龍之舞
Address43 Kami -Ninomachi Takayama Gifu
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