這款酒使用以淡雅香氣著稱的岐阜縣產G酵母釀製。入口極為柔和,帶有輕盈蓬鬆的甜味,餘韻綿延卻又轉瞬即逝,口感輕盈是其鮮明特色。通過特殊釀造工藝使酵母的活性得到進一步激發,香氣更加細膩幽雅,口感更加醇和溫柔,與料理相伴時更能引人一杯接一杯。不妨與同款酵母的特別純米「響」進行對比品鑑。
Special pure rice sake with distinctive character and depth.
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