Hanazakari Karakuchi Junmai Akiagari is a dry autumnal junmai released as an 'akiagari' (autumn-ready sake), the seasonal designation for a once-pasteurized sake that has matured in the cellar over summer and emerges with the balanced integration that cold-stored aging imparts. Hanamori Shuzo's Yaotsu, Gifu, brewery draws on water from the middle Kiso River basin to produce this clean, dry style. The dry profile aligns with the cooling temperatures and richer flavors of autumn cuisine.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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