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Description
【數量限定】在2020年這一重要節點，懷抱著想在福島再度釀酒的強烈心願應運而生。使用美くしま夢酵母與南會津郡產米，詮釋出不拘一格的獨特魅力。這款酒能讓人再度感受到縣產酵母華麗而柔和的香氣之美。以35%精米步合精心釀造這紀念性的一瓶。請盡情享受倒酒瞬間升騰而起的柔和果香與豐盈的口感。瓶身設計：吉本英樹
Specifications
CategoryJunmai Daiginjo
RegionFukushima
BreweryHANAIZUMI Sake Brewery
BrandHanaizumi
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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HANAIZUMI Sake Brewery
福島縣
花泉酒造位於南會津町南鄉地區，該地每年積雪近兩米，是日本屈指可數的大雪地帶。酒造由當地居民共同創立，使用當地產會津米、高清水及地藏澤水源釀造，所有品牌均採用獨特的「糯米四段仕込」工藝，賦予清酒清新柔和的口感與醇厚的風味。
Est.1920
BrandROMAN
Address646-1 Nakata a character character in Minamiaizu Minamiaizu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine