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Description
花泉辛口本釀造使用五百萬石、秋田小町與姫のもち，以65%精米釀製。順滑清爽的酸味與乾淨利落的收尾，與料理的搭配相得益彰。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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HANAIZUMI Sake Brewery
福島縣
花泉酒造位於南會津町南鄉地區，該地每年積雪近兩米，是日本屈指可數的大雪地帶。酒造由當地居民共同創立，使用當地產會津米、高清水及地藏澤水源釀造，所有品牌均採用獨特的「糯米四段仕込」工藝，賦予清酒清新柔和的口感與醇厚的風味。
Est.1920
BrandROMAN
Address646-1 Nakata a character character in Minamiaizu Minamiaizu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Yakitori (Tare)
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine