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群青の涼風 花酵母仕込み

為這款清酒評分
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簡介

Brewed with natural flower yeast and spring water drawn from the Hakusan mountain system at a Gujo City, Gifu brewery founded in 1740, this sake carries the aromatic complexity that defines the brewery's flower-yeast style. The hanakoji-jikomi designation reflects the specialty brewing approach using flower yeast.

規格
類別其他
產地岐阜縣
日本酒度+4
酸度1.3
酒精度15.7%
精米步合700%
風味特徵
甜口
辛口
低酸
高酸

來自酒藏或經銷商公布的數值。

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布屋原酒造場

岐阜縣
布屋原酒造場位於岐阜縣郡上市,該地以日本三大盂蘭盆舞之一而聞名。酒藏坐落於以神聖山峰白山為水源的清流白山沿岸最北端,以天然花酵母釀製郡上地酒。
創立1740
品牌元文
地址991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
📖 Sake Guides

搭配

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