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簡介
Akita Komachi polished to 60% is the sole rice in this tokubetsu junmai, brewed with natural flower yeast and Hakusan spring water at a Gifu brewery founded in the Edo period in 1740. Flower yeast fermentation imparts a characteristic floral aromatic complexity alongside the clean grain character of Akita Komachi.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu Junmai購買通路·價格
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創立1740
品牌元文
地址991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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