Pull to refresh
OneSip
其他

元文 冷酒

by 布屋原酒造場  ·  岐阜縣
🍶
Description

Akita Komachi rice at 60% is the base for this reishu cold-sake expression from a Gujo City, Gifu brewery that uses only natural flower yeast and spring water from the Hakusan range. The reishu style is crafted for clean, chilled drinking.

Specifications
Category其他
Region岐阜縣
Brewery布屋原酒造場
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

布屋原酒造場

岐阜縣
布屋原酒造場位於岐阜縣郡上市，該地以日本三大盂蘭盆舞之一而聞名。酒藏坐落於以神聖山峰白山為水源的清流白山沿岸最北端，以天然花酵母釀製郡上地酒。
Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
WebFacebook

More from this Brewery

群青の涼風 花酵母仕込み
群青の涼風 花酵母仕込み
其他
元文 特別純米 花酵母仕込み 月下美人
元文 特別純米 花酵母仕込み 月下美人
特別純米
元文 特別純米
元文 特別純米
特別純米
元文 特別本釀造原酒
元文 特別本釀造原酒
特別本釀造
元文 特別本釀造 花酵母仕込み 杜鵑
元文 特別本釀造 花酵母仕込み 杜鵑
特別本釀造
元文 新酒 搾りたて生原酒
元文 新酒 搾りたて生原酒
其他

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine