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簡介
Akita Komachi at 60% polishing is brewed with azalea-derived natural flower yeast at this Gujo City, Gifu brewery founded in 1740, yielding a tokubetsu honjozo with a sake meter value of +5.0 and acidity of 1.4. The azalea yeast contributes a distinctive floral aromatic character alongside a dry, clean finish.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1740
品牌元文
地址991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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