元文特別本釀造花酵母仕込み杜鵑

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Description

Akita Komachi at 60% polishing is brewed with azalea-derived natural flower yeast at this Gujo City, Gifu brewery founded in 1740, yielding a tokubetsu honjozo with a sake meter value of +5.0 and acidity of 1.4. The azalea yeast contributes a distinctive floral aromatic character alongside a dry, clean finish.

Specifications

Category特別本釀造

Region岐阜縣

Brewery布屋原酒造場

ABV15.7%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

布屋原酒造場

岐阜縣

布屋原酒造場位於岐阜縣郡上市，該地以日本三大盂蘭盆舞之一而聞名。酒藏坐落於以神聖山峰白山為水源的清流白山沿岸最北端，以天然花酵母釀製郡上地酒。

Est.1740

Brand元文

Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu

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Yakitori (Salt)

Japanese

★★★★★