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Description
Ginjo nama genshu (unpasteurized, undiluted) brewed from Miyama Nishiki polished to 59% at this Nagano kura in the Suwa region. As an unfiltered, undiluted namazake, it retains the freshness and vivid rice character of new sake. The ginjo polishing and clean Tateshina spring water contribute a crisp dryness and delicate aroma alongside the bold, concentrated texture of genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
諏訪大津屋本家酒造株式會社
長野縣
酒藏坐落於八岳與蓼科山山麓，此地是日本屈指可數的寒天產地，嚴寒氣候與清澈冷冽的空氣為釀酒提供了理想條件。釀造用水取自東方蓼科山麓的伏流水，這股被稱為「女流」的軟水口感柔和，既不甜膩也不乾澀，入口極為順滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
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