🍶
Description
Brewed at this historic Nagano kura in the Suwa region, known for its connection to filmmaker Yasujiro Ozu who famously loved the house sake. Rice is polished to 70% and the sake is fermented with pure Tateshina mountain spring water by skilled Suwa toji. The resulting style is a straightforward, satisfying everyday sake with the clean, dry character of the Suwa tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
諏訪大津屋本家酒造株式會社
長野縣
酒藏坐落於八岳與蓼科山山麓，此地是日本屈指可數的寒天產地，嚴寒氣候與清澈冷冽的空氣為釀酒提供了理想條件。釀造用水取自東方蓼科山麓的伏流水，這股被稱為「女流」的軟水口感柔和，既不甜膩也不乾澀，入口極為順滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine