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Description
Brewed at this historic Nagano kura in the Suwa region, known for its connection to filmmaker Yasujiro Ozu who famously loved the house sake. Rice is polished to 70% and the sake is fermented with pure Tateshina mountain spring water by skilled Suwa toji. The resulting style is a straightforward, satisfying everyday sake with the clean, dry character of the Suwa tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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諏訪大津屋本家酒造株式會社
長野縣
酒藏坐落於八岳與蓼科山山麓，此地是日本屈指可數的寒天產地，嚴寒氣候與清澈冷冽的空氣為釀酒提供了理想條件。釀造用水取自東方蓼科山麓的伏流水，這股被稱為「女流」的軟水口感柔和，既不甜膩也不乾澀，入口極為順滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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