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Description
Akita Komachi rice at 60% polishing is used in this kuraidashi cellar-release sake from a Gujo City, Gifu brewery that brews exclusively with natural flower yeast and Hakusan mountain spring water. The kuraidashi designation signals a direct cellar bottling with minimal intervention.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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