Gohyakumangoku polished to 55% yields a well-balanced junmai ginjo with a pleasant, refined aroma and full rice umami that transitions to a crisp, clean finish. Brewed in 600-kg small batches with soft Okitsu River spring water in Shizuoka's Shimizu district.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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