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Description
Ume from Gunma Prefecture (100% Shirokaganenishiki variety) are steeped in the brewery's junmai ginjo sake, creating a plum liqueur that won a bronze award at the 6th National Umeshu Competition in 2021. The ginjo base lends a clean, non-cloying sweetness with delicate ginjo fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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三和酒造
靜岡縣
三和酒造位於以富士山聞名的靜岡縣幾乎正中央位置。吟釀小批量釀造，不做任何妥協與省略，不同批次之間僅有米的種類和精米步合的差異。酒藏堅持使用10種以上原料米，追求風味與香氣的多樣變化。品牌名「臥龍梅」取「龍潛於地、英雄蟄伏民間」之意，寄託著期望此酒終有一日揚名天下的願望。
Est.1686
Brand臥龍梅
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine