Wataribune No. 6 rice, polished to 50%, is pressed by the bag-hanging method in this non-fukuro-tsuri sibling to the bags-only expression. Small-batch brewing with Okitsu River spring water in Shizuoka yields the brewery's hallmark richness, smoothness, and crisp finish.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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