Wataribune No. 6, a heritage sake rice variety, is polished to 50% and pressed by the bag-hanging method in this Shizuoka junmai daiginjo. Brewed in small batches with Okitsu River spring water and long, low-temperature fermentation, it reflects the brewery's trademark balance of richness, smoothness, and clean finish.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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