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Description
Gohyakumangoku rice polished to 45% is pressed by the bag-hanging method, yielding a delicate sake with a gentle melon-like fruity aroma characteristic of this variety. The long, low-temperature fermentation using Okitsu River spring water delivers a clean, refined profile with a crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
三和酒造
靜岡縣
三和酒造位於以富士山聞名的靜岡縣幾乎正中央位置。吟釀小批量釀造，不做任何妥協與省略，不同批次之間僅有米的種類和精米步合的差異。酒藏堅持使用10種以上原料米，追求風味與香氣的多樣變化。品牌名「臥龍梅」取「龍潛於地、英雄蟄伏民間」之意，寄託著期望此酒終有一日揚名天下的願望。
Est.1686
Brand臥龍梅
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
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