臥龍梅鳳凰純米吟釀五百萬石

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Description

Garyubai Housu junmai ginjo brewed from Gohyakumangoku rice polished to 55% at Sanwa Shuzo in Shizuoka. Gohyakumangoku's firm texture produces a clean, transparent sake quality with a pleasant refined aroma and food-compatible, moderately dry balance — sake meter +7, acidity 1.4.

Specifications

Category純米吟釀

Region靜岡

Brewery三和酒造

ABV16%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

三和酒造

靜岡縣

三和酒造位於以富士山聞名的靜岡縣幾乎正中央位置。吟釀小批量釀造，不做任何妥協與省略，不同批次之間僅有米的種類和精米步合的差異。酒藏堅持使用10種以上原料米，追求風味與香氣的多樣變化。品牌名「臥龍梅」取「龍潛於地、英雄蟄伏民間」之意，寄託著期望此酒終有一日揚名天下的願望。

Est.1686

Brand臥龍梅

Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka

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Yakitori (Salt)

Japanese

★★★★★