Pull to refresh
OneSip
特別本釀造

越後杜氏 嚴撰

by 金鵄盃酒造  ·  新潟縣
越後杜氏 嚴撰 - 特別本釀造 清酒 來自 金鵄盃酒造, 新潟縣
Description

原料米使用當地農家種植的優質「五百萬石」和「古城吹」。釀造用水為名水「天狗之清水」（軟水）。採用特別酵母S-3，引出了清爽的香氣和豐潤的口感。追求端莊典雅的口味。可與以日本料理為中心的餐食搭配享用。請稍微冷卻或溫熱後飲用。

Specifications
Category特別本釀造
Region新潟縣
Brewery金鵄盃酒造
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

金鶏盃酒造株式會社

新潟縣
這是一家規模雖小、卻釀造出不妥協之酒的酒藏。酒藏志在打造令人愉悅、毫無疲惫感、不帶壓力、可以一邊暢飲一邊閒聊的輕鬆好酒。
Est.1825
Brand越後刀自
Address1836 Muramatsuko Gosen Niigata
WebFacebook

More from this Brewery

Yukikage Tokubetsu Junmai
Yukikage Tokubetsu Junmai
Tokubetsu Junmai
★★★★ 4.0
Muramatsu Ginjoshu
Muramatsu Ginjoshu
Other
帛乙女 特別本釀造
帛乙女 特別本釀造
特別本釀造
帛乙女 淡麗純米酒
帛乙女 淡麗純米酒
純米
帛乙女 本釀造
帛乙女 本釀造
本釀造
金鵄盃 金撰
金鵄盃 金撰
本釀造

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine