Tokubetsu Junmai from Gohyakumangoku rice at 58% polish, crafted at Yoyogiku Jozo using self-harvested rice and Chibitagawa spring water from Joetsu, Niigata. The traditional fune pressing method yields a flavor profile with solid rice umami, sharp acidity, and the brewery's characteristic full-bodied dry character.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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