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Description
Junmai Ginjo made from Takane Nishiki rice polished to 55%, with muroka (no charcoal filtration) processing at Yoyogiku Jozo in Joetsu, Niigata. The brewery's ultra-soft spring water and gentle fune pressing produce a sake with pronounced acidity, rich umami, and the robust, distinctive character the brand is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1783
Brandちびたがわ
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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