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簡介
Daiginjo made from Yamada Nishiki polished to 40% and cold-matured for extended period at Yoyogiku Jozo in Joetsu, Niigata. Ultra-soft Chibitagawa spring water and the gentle fune pressing method give this low-production brewery expression a refined depth suited to long aging.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1783
品牌ちびたがわ
地址597 Kakutori Kakizaki -ku Joetsu Niigata
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