越後の蔵元吟田川雪洞

為這款清酒評分

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Description

Ginjo from Yoyogiku Jozo in Joetsu, Niigata, brewed with Koshi Tanrei rice polished to 50% and drawn from ultra-soft spring water flowing from the slopes of sacred Mt. Yoneyama. Pressed using the traditional fune wooden-frame method, which applies gentle pressure to yield a clean, richly textured pour.

Specifications

Category吟釀

Region新潟縣

Brewery代々菊釀造株式会社

BrandEchigonokuramoto Chibitagawa

ABV17%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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代々菊醸造株式會社

新潟縣

代々菊醸造專注於特定名稱酒的釀造，酒藏坐落於柿崎的鄉間，可盡情享受風光宜人的自然環境。

Est.1783

Brandちびたがわ

Address597 Kakutori Kakizaki -ku Joetsu Niigata

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Food type guide

General guidance on food categories that tend to suit this style

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Japanese

★★★★★