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簡介
Ginjo from Yoyogiku Jozo in Joetsu, Niigata, brewed with Koshi Tanrei rice polished to 50% and drawn from ultra-soft spring water flowing from the slopes of sacred Mt. Yoneyama. Pressed using the traditional fune wooden-frame method, which applies gentle pressure to yield a clean, richly textured pour.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1783
品牌ちびたがわ
地址597 Kakutori Kakizaki -ku Joetsu Niigata
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