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Daiginjo

千代みどり 大吟釀 生貯藏酒

by 奥田酒造店  ·  秋田縣
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Description

Daiginjo Namachozoshu is stored unpasteurized at Okuda Shuzoten in Daisen, Akita, and pasteurized only once before release, preserving the lively freshness of a raw sake alongside the polish and refinement expected of the daiginjo grade. The brewery uses Ou mountain range water and its proprietary MS3 house yeast.

Specifications
CategoryDaiginjo
Region秋田縣
Brewery奥田酒造店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

奧田酒造店株式會社

秋田縣
秉承逾三百年的傳統，以手工釀造溫潤柔和的日本酒。今後將持續專注於少量精釀的吟釀與純米吟釀，致力於提升酒質。
Est.1673
Brand千代綠
Address113 Daisen Akita
Web

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