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Tokubetsu Junmaishu

🍶
Description

喜多酒造的特別純米以山田錦和吟吹雪研磨至60%混合釀造。搭配滋賀的軟水,口感順滑均衡,可盡享層疊的米旨味與清爽的餘韻。

Specifications
RegionShiga
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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北酒造株式會社

奈良縣
享保三年創業,大和的清酒傳承著傳統與喜悅。酒莊不追求張揚,而是希望釀造出存在感深厚的清酒,承載著飲者心中珍貴的記憶。
Est.1718
Brand三吉菊
AddressGobo Kashihara Nara

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine