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Description
Brewed in Akita Prefecture using locally grown Miyamanishiki rice from the Kyowa-Ichinowatashi district, this junmai ginjo from Chiyomidori expresses a gentle, settled umami with medium-bodied balance. The house yeast contributes a soft, composed character shaped by Ou mountain spring water and cold-climate brewing conditions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1673
Brand千代綠
Address113 Daisen Akita
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