Brewed in Akita Prefecture using locally grown Miyamanishiki rice from the Kyowa-Ichinowatashi district, this junmai ginjo from Chiyomidori expresses a gentle, settled umami with medium-bodied balance. The house yeast contributes a soft, composed character shaped by Ou mountain spring water and cold-climate brewing conditions.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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