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Description
Sake Komachi, a rice variety developed specifically in Akita, is used here at an undisclosed polish level in this junmai daiginjo from Okuda Shuzoten. The brewery draws on its proprietary MS3 house yeast and Ou mountain range water to express the variety's characteristic clean sweetness and fragrant aroma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1673
Brand千代綠
Address113 Daisen Akita
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