Yamahai fermentation gives this Tottori junmai a robust structure with pronounced richness and a complex, layered depth. The method builds a powerful backbone that becomes smoother and more nuanced when the sake is warmed. Single-tank brewing ensures the umami of the rice variety used is expressed without dilution from blending.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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