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Description
Tamasakae rice, fermented in a single tank without blending, produces a sake with vibrant umami and a well-balanced acidity. The rich, concentrated palate is underpinned by a crisp, clean clarity that keeps each sip refreshing. This junmai responds well to warming, with the mouthfeel softening and the rice character becoming more expressive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
太田酒造場株式會社
鳥取縣
「弁天娘」按酒米種類（強力、山田錦、多麻錦、五百萬石、鳥姬）及各農家分別釀造，並在背標上注明準備順序「第～番搾」以及各酒米生產者資訊後出貨。此酒追求紮實的發酵，即使以50至70℃加熱也不失風味，香氣內斂而米的旨味充分舒展，建議全年以熱燗方式享用，宛如品味剛蒸好的米飯。
Est.1909
Brand弁天娘
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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