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簡介
Kimoto fermentation brings added density and a tightly layered structure to this Goriki-based junmai. The rich, concentrated flavor has a sharp, crisp character in the finish, with a naturally lactic complexity from the traditional brewing method. Served warm, the texture becomes smooth and the flavors broaden considerably.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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太田酒造場株式會社
鳥取縣
「弁天娘」按酒米種類（強力、山田錦、多麻錦、五百萬石、鳥姬）及各農家分別釀造，並在背標上注明準備順序「第～番搾」以及各酒米生產者資訊後出貨。此酒追求紮實的發酵，即使以50至70℃加熱也不失風味，香氣內斂而米的旨味充分舒展，建議全年以熱燗方式享用，宛如品味剛蒸好的米飯。
創立1909
品牌弁天娘
地址1223-2 Wakasaka Wakasa Yatsuto Tottori
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