Kinryo Seisen Junmai Ginjo

Yamada Nishiki, brewed in a single dedicated tank to preserve its varietal character, forms the basis of this Tottori junmai. The brewery's philosophy of letting each rice variety express itself fully results in a well-balanced sake with minimal off-flavors, suited equally to chilled drinking and warming. Natural air cooling of steamed rice and pressing by cloth bag reflect the meticulous, quality-first approach.