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Description
Aramasa Annual Fermentation Report 2018 "The Wonderful World of Junmai Part III (Yeast-Free Bosatsumoto)" by ARAMASA Co., Ltd.. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
Specifications
BreweryARAMASA Co., Ltd.
BrandAramasa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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新政酒造
秋田縣
新政酒造堅持「僅使用秋田縣產酒米、以純米釀造」的方針，全程採用1930年分離的「協會六號酵母」及天然乳酸菌釀造，不添加任何釀造酒精。酒造還積極推行以杉板竹箍箍緊的「木桶」釀造，利用木桶天然材質中殘留的微生物，發揮生命活動的釀造工藝。此外，酒造在秋田市東部山區開闢無農藥、無化學肥料的酒米田，探索自然生態系統、農業與釀造之間的有機聯繫，持續追求清酒的本真風味。
Est.1852
Brand新政
Address6-2-35 Omachi Akita Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine