Description
改良大佐是1958年在秋田誕生的優質釀酒米。與美山錦同屬兄弟系統，但風味截然相反。美山錦給人堅硬緊實的印象，而改良大佐則口感順滑、餘味綿延。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
新政酒造
秋田縣
新政酒造堅持「僅使用秋田縣產酒米、以純米釀造」的方針，全程採用1930年分離的「協會六號酵母」及天然乳酸菌釀造，不添加任何釀造酒精。酒造還積極推行以杉板竹箍箍緊的「木桶」釀造，利用木桶天然材質中殘留的微生物，發揮生命活動的釀造工藝。此外，酒造在秋田市東部山區開闢無農藥、無化學肥料的酒米田，探索自然生態系統、農業與釀造之間的有機聯繫，持續追求清酒的本真風味。
Est.1852
Brand新政
Address6-2-35 Omachi Akita Akita
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