
Description
蛻變。蛻變是流動的硬水。瞄準「最高酒米」稱號的山田錦,特別是被認定為特A地區的兵庫縣產米,經精米至35%。以雨水硬水釀製的至高純米大吟釀。為追求獨一無二的「天上果實香」,採用1701酵母。去除華麗的浮躁,以高雅的氣韻升騰而起的吟釀香。熱情光芒之中,仍是無限澄澈通透的口感。入喉輕盈,在舌尖感受到絲絲清涼,那便是雨之精華。第七代水野將心魂注入每一滴的逸品,附有贈禮專用全桐木箱。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
吉川醸造株式會社
神奈川縣
丹澤大山(阿夫利山)山頂常被雲霧籠罩,自古便以「阿夫利山」之名廣為人知,與阿夫利神社一同作為祈雨聖地流傳至今。落入山林的雨水滲入地下,歷經漫長旅程緩緩流至山麓。吉川釀造從三口水井中汲取清澈地下水用於釀酒,該水源為硬度達150的稀有硬水,富含鎂、鈣等礦物質,能促進酵母發酵,即使在低溫下也可釀造出清澈美麗的清酒。
Est.1912
Brandafuri
Address681 Kobe Isehara Kanagawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
